EVOO100
PREMIUM, HIGH POLYPHENOL, EXTRA VIRGIN OLIVE OIL
Optimal For Health-Conscious: Our cold-pressed extraction method preserves maximum nutrients, boasts a high polyphenol count (over 500 mg/kg), and low peroxide value (< 9 MEQ/KG).
Premium Quality Assurance: With a remarkable high oleic acid content (over 73%), FFA levels < 0.15%, our premium olive oil sets the standard for superior quality.
Enhanced Preservation: Our EVOO is packaged in UV protectant glass bottles, safeguarding its nutritional potency for longer durations.
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Details
100% superior category olives obtained directly from olive trees in Italy.
- Amount: 500ml
- Origin: Puglia, Italy
- Olive variety: Coratina
- Harvest period: November
- Taste: Punchy & Peppery
Harvest Lab-test (2023)
- 646 mg/kg total polyphenols (HPLC)
- 73% oleic acid
- 2.2 meq/kg peroxide
- 0/10 sensory analysis defects
- 0.15% of oleic acid as free fatty acids (FFA)
Note: The data provided is from the 2023 harvest. The 2024 analysis, expected after the upcoming harvest, is projected to meet or exceed these values. Historically, polyphenol levels have ranged between 500 and 1000 mg/kg, and our producer is committed to maintaining this high standard. Stay tuned for updated results.
How to Use
Take 1.5 tbsp per day with meals
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Just one scoop during meals helps support
Scientific Revue here
Heart Health
Regular consumption helps lower LDL and increase HDL, promoting a healthier heart and reducing heart disease risk.
Longevity Support
Studies show that higher olive oil intake is linked to a 19% reduction in all-cause mortality, including heart disease, cancer, and neurodegenerative disease mortality.
Anti-inflammatory & Antioxidant Effects
High in polyphenols, it helps reduce inflammation, protects against oxidative stress, and supports overall metabolic health, including lowering blood pressure and improving blood sugar control.