3.2
meq/kg
Peroxide
EVOO100
PREMIUM, HIGH POLYPHENOL, EXTRA VIRGIN OLIVE OIL
Cold-pressed extraction method preserves maximum nutrients, boasts a high polyphenol count (813 mg/kg), and low peroxide value (< 3.2 MEQ/KG).
With a remarkable high oleic acid content (over 76%), our premium olive oil sets the standard for superior quality.
Packaged in UV protectant glass bottles, safeguarding its nutritional potency for longer durations.
Europe's Healthiest Olive Oil
Sourced for its antioxidant-rich properties, EVOO100 sets the bar high (lab-tested 29/11/24) :
- 813 mg/kg polyphenols.
- Oxidation levels meet our strict requirements.
High in Healthy Antioxidants
Single Source
Third-lab Tested
Cold-pressed
Details
100% superior category olives obtained directly from olive trees in Italy.
- Amount: 500ml
- Origin: Puglia, Italy
- Olive variety: Coratina
- Harvest period: November
- Taste: Punchy & Peppery
Our olive oil's macronutrient profile is typical for a high-quality olive oil. Per 100ml:
- Energy: 824 Kcal / 3389 kj
- Total Fat: 92 g,
- Carbohydrates: 0 g,
- Proteins: 0g,
- Sugar: 0g,
- Salt: 0g.
Harvest Lab-test (Nov 2024)
Test Date: November 29, 2024
- Total Biophenols: 813 mg/kg
- Oleic Acid Content: 76.15%
- Free Fatty Acids (FFA): 0.16% (extra virgin standard: ≤0.8%)
- Peroxide Value: 3.2 meq O₂/kg – (extra virgin standard: ≤20 meq O₂/kg).
- Diacylglycerols (DAGs): 97%
- Sensory Analysis: 0/10 defects
This data positions EVOO100 as a premium, health-focused extra virgin olive oil, ideal for consumers seeking both exceptional taste and nutritional benefits.
How to Use
Take 1.5 tbsp per day with meals
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EVOO100
Sale price€22,00 EUR
Harvest 2025 is here
Just one scoop during meals helps support
Heart Health
Regular consumption helps lower LDL and increase HDL, promoting a healthier heart and reducing heart disease risk.
Longevity Support
Studies show that higher olive oil intake is linked to a 19% reduction in all-cause mortality, including heart disease, cancer, and neurodegenerative disease mortality.
Anti-inflammatory & Antioxidant Effects
High in polyphenols, it helps reduce inflammation, protects against oxidative stress, and supports overall metabolic health, including lowering blood pressure and improving blood sugar control.
Not all Extra Virgin Olive Oils are created equal
Extra virgin olive oils are rich in polyphenols which are micro nutrients proven to have exceptional health benefits. However, not all olive oils have the same level of healthy goodness
One of the Healthiest Olive Oil
We rigorously test our olive oil to ensure it meets the highest quality and our longevity criteria
813
mg/kg
Polyphenols
76.15
%
Oleic Acid
0.15
%
Free Fatty Acidity
Premium quality, from Europe. For Europe.
Our Extra Virgin Olive Oil (EVOO) is crafted in Puglia, Italy using traditional methods for top quality. We ship exclusively within Europe, ensuring freshness while supporting local agriculture. From our producer’s grove in Italy to your table, we deliver the best, made in Europe for Europeans.
FAQ
Extra Virgin Olive Oil (EVOO) is nature's gift to health and longevity.
A large US study of over 90,000 people found that higher olive oil consumption (about 7g/day) was associated with a 19% reduction in all-cause mortality, including significant reductions in heart disease, cancer, and neurodegenerative diseases.
Extra Virgin Olive Oil (EVOO) is rich in monounsaturated fats and polyphenols, which improve:
- cholesterol levels,
- reduce inflammation,
- offer antioxidant and neuroprotective benefits
—all contributing to a longer, healthier life.
For health benefits, research suggests consuming 2 to 4 tablespoons (25-50 ml) of high-polyphenol Extra Virgin Olive Oil (EVOO) daily.
If you’re new to olive oil, start with a smaller amount and increase gradually to let your digestive system adjust.
Keep in mind that olive oil is calorie-dense, so factor it into your daily intake.
Yes, our olive oil is cold-pressed. According to EU regulations, extra virgin olive oil must be extracted without any heat or chemicals and comes from the "first pressing" (more like squeezing) of the olives.
This is exactly how our products are made, ensuring the highest quality.
The olive harvest is ongoing and will continue until the end of November.
After harvesting, the oil will be bottled by the producer and shipped to our warehouse in Paris.
You can expect to receive your order by mid-December.
We appreciate your patience as we ensure you get the freshest, highest-quality olive oil!
We currently ships to: Austria, Belgium, Bulgaria, Czech Republic, Cyprus, Croatia, Denmark, Estonia, Finland, France, Germany, Greece, Ireland, Italy, Netherlands, Norway, Luxembourg, Latvia, Poland, Portugal, Spain, Slovenia, Slovakia, Sweden, Switzerland, and the United Kingdom.
We are working on expanding our shipping capabilities to other countries. If you are interested in our product and live outside of these countries, please contact us at hi@joinzero.co