EVOO100
PREMIUM, HIGH POLYPHENOL, EXTRA VIRGIN OLIVE OIL
Optimal For Health-Conscious: Our cold-pressed extraction method preserves maximum nutrients, boasts a high polyphenol count (over 500 mg/kg), and low peroxide value (< 9 MEQ/KG).
Premium Quality Assurance: With a remarkable high oleic acid content (over 73%), FFA levels < 0.15%, our premium olive oil sets the standard for superior quality.
Enhanced Preservation: Our EVOO is packaged in UV protectant glass bottles, safeguarding its nutritional potency for longer durations.
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Details
100% superior category olives obtained directly from olive trees in Italy.
- Amount: 500ml
- Origin: Puglia, Italy
- Olive variety: Coratina
- Harvest period: November
- Taste: Punchy & Peppery
Harvest Lab-test (2023)
- 646 mg/kg total polyphenols (HPLC)
- 73% oleic acid
- 2.2 meq/kg peroxide
- 0/10 sensory analysis defects
- 0.15% of oleic acid as free fatty acids (FFA)
Note: The data provided is from the 2023 harvest. The 2024 analysis, expected after the upcoming harvest, is projected to meet or exceed these values. Historically, polyphenol levels have ranged between 500 and 1000 mg/kg, and our producer is committed to maintaining this high standard. Stay tuned for updated results.
How to Use
Take 1.5 tbsp per day with meals
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Just one scoop during meals helps support
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